Seasonal Pairing Guide: Which Fish Goes With Which Weather
A forecast and a menu in one: how to match your supper to the sky.
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Staff Spotlight: Meet Gerald, the Deli Cat Who Guards the Till
A profile of the staff member who has never sold anything but has never lost anything either.
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The Case for Anchovy Paste on Everything: A Reasoned Argument
A short polemic from the paste department, which is a shelf.
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Luxury Hamper Complaints Department: We Read Every One Aloud to the Fish
A press release about our new, extremely sincere complaints process.
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Gift Voucher Etiquette: What to Write Inside the Card
A guide to presenting a voucher for one fish without making it awkward.
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Behind the Counter: A Day in the Life of a Fishmonger Cat
Our head fishmonger describes a typical day, which is mostly standing near the ice.
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Letters to the Counter: A Customer Writes About the Missing Smoked Haddock
Our correspondence column, in which a customer has a complaint and we have a response.
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How to Build a Cheese Board That Is Mostly Fish
A step by step guide to the Fishbone Board, for people who think they own a cheese board.
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Introducing the Autumn Counter: Now With a Small Amount of Mouse
Our proprietor announces the seasonal menu, including the mouse, which is small and which we will not discuss further.
